Just a quick update.
On the 13th, I started a bunch of my vegetables and herbs, including:
Asparagus- Mary Washington
Siberian Pepper- Grandpa's Home Pepper
Bell Peppers- Early Mountain Wonder
Early Tomato- Sub-arctic Plenty
Early Tomato- Gem State
Brussel Sprout- Long Island Improved
Leeks- King Richard
Kale- Red Russian
Early Cabbage- Early Mountain Wakefield
Chinese Celery- Kan Tsai
Mache/Corn Salad- Verte De Cambrai
Red Romaine- Cimmaron
Spinach- Bloomsdale Long Standing
Red Leaf Lettuce- Red Saladbowl
Sweet Basil- Ocimum Basilicum
Italian Parsley- Plainleaf
Last night I finally took the 34 chicks out of our walk in shower. We moved them to a heated room in our barn. I think they are enjoying the new casa.
Fruits and Nuts
Today we planted two new walnut tree's as well as two new peach tree's. I'm not sure how many fruit and nut tree's that makes between my parents and us. It must be 50 or more. You can never have too many though, in my opinion. And nothing beats a freshly picked peach in the summer.
When we arrived home this afternoon, my bee hives were sitting on our porch. My good friend had finished fixing them up and had dropped them off for me. He gave them a nice red paint job so they'll be the sharpest looking bunch of bee's in the neighborhood.
These are the traditional looking langstroth hives.
For my other hive, I think I've decided on the Tanzanian top bar hive rather than the Kenyan top bar hive. This is only because the sides are straight and I will be able to transfer the foundations from my nucs into these hives.
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